Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, papad paneer pakoda with aampapad chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Paneer cubes stuffed with garlic chutney, dipped in batter coated with crushed boondi and deep fried.
Papad paneer pakoda with aampapad chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Papad paneer pakoda with aampapad chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have papad paneer pakoda with aampapad chutney using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Papad paneer pakoda with aampapad chutney:
- Take 250 gm paneer
- Prepare 3-4 tbsp aam ke achar ka masala
- Take 4-5 roasted papad
- Prepare For paneer marination :
- Prepare 2 tsp green coriander chopped
- Prepare 1 tsp garlic powder
- Get 1 tsp chat masala
- Take 2 tsp mustard oil
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare Oil for frying
- Take For aampapad chutney :
- Get 1 packet black aampapad
- Prepare 1 tsp fennel seeds
- Prepare Pinch orange colour
- Take 1 tsp black pepper
- Prepare 1 tsp black salt
- Make ready To taste salt
- Prepare To taste chat masala
- Prepare 1/2 cup maida
Lets begin by shredding the Papads into bite size pieces. Sprinkle some chickpea flour and add a few drops of oil and mix well. How to Make Paneer Papad Roll in Hindi:- Paneer Papad Roll also known as party starter, paneer snacks, and papad paneer roll is very tasty and. Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried.
Instructions to make Papad paneer pakoda with aampapad chutney:
- For chutney :soak aampapad in water for 1-2 hours.
- After soaked cut into pieces and in a grinder and grind it.
- Heat a pan add aampapad paste, water, food colour, chat masala, black pepper,fennel seeds and salt in it.
- Take boil little thick consistency.
- For pakoda :cut paneer into cubes, slit the paneer fill aam ka achar masala into paneer cubes.
- For marination :add mustard oil, green coriander, garlic powder, red chilli powder and salt in a mixing bowl, mix well.
- Add filled paneer pieces in this, rest for 15 minutes.
- Roast and crushed the papad.
- Add maida and little water in a bowl. Dip paneer cubes in this thick batter.
- Coat paneer cubes with this crushed papad.
- Heat oil in a wok add paneer cubes.deep fried till golden in colour.
- Serve hot with aampapad chutney.
Dal Sabzi n Kadhi. aam papad or mango papad is one of those snacks that will surely bring your childhood memories back. this sun-dried sweet and tangy snack is an all time favourite of kids and adults alike and can be enjoyed in any season. you can easily make this snack recipe at. papad paneer is unique flavour with garlic and coated with curshed papad and deep fried. papad is used instead of bread crumbs likewise we can use corn flakes , rusk Grated paneer and chop garlic and take all ingredients ready. In bowl mix all except papad. Make cylindrical shape and keep aside. This Aam Papad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Aam Papad Recipe: Wondering what to do with the surplus seasonal fruits?
So that is going to wrap it up for this exceptional food papad paneer pakoda with aampapad chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
