Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plaice fillets sorrento style (alla sorrentina). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You first pan fry the fillets for a couple of minutes, then you add chopped tomatoes and black olives, a drizzle of olive oil. I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". Make social videos in an instant: use custom templates to tell the right story for your business.
Plaice fillets Sorrento style (alla sorrentina) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Plaice fillets Sorrento style (alla sorrentina) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook plaice fillets sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plaice fillets Sorrento style (alla sorrentina):
- Make ready 4 plaice fillets
- Make ready 2 Tablespoons flour to coat
- Make ready 1 clove garlic
- Prepare 1 anchovy fillet
- Prepare 5 Tablespoons olive oil
- Prepare 10 black olives
- Take 1 Bunch parsley
- Get 1 salt pepper and
- Make ready 300 Grams tomatoes chopped
Photo about Codfish fillet alla sorrentina or alla mediterranea with tomato sauce aromatic herbs and capers. Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil. The result is pretty damn tasty! Believe me, you can never go wrong with gnocchi alla sorrentina 🙂.
Instructions to make Plaice fillets Sorrento style (alla sorrentina):
- Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!)
- Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes
- Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes
- Serve with a sprinkle of olive oil, a green salad and rustic bread.
La Costiera Sorrentina non è, però, nota solo per le sue bellezze naturali e i panorami mozzafiato, ma anche per le tradizioni culinarie che la rendono ancora più attrattiva. Sorrento, Vico Equense, Massa Lubrense, Nerano, sono alcune delle località della costiera che offrono numerose spiagge e baie. Trova immagini stock HD a tema Italian Potato Dumplings Gnocchi Alla Sorrentina e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil.
So that is going to wrap it up for this special food plaice fillets sorrento style (alla sorrentina) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
