Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hare chane ka nimona. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hare Chane Ka Nimona is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hare Chane Ka Nimona is something which I have loved my entire life.
Ingredient- Hare Channe Aalu(Potato) Onion Garlic Green chilli Tomato Cumin seeds Asafoetida Coriander powder Turmuric powder Salt to taste Deshi Ghee to serve. As many of you might have noticed that the potatoes are not much visible here as most of them melt in the curry making it Pulse to form a smooth paste. Hara Chana Masala Sabzi - Hara Chana Nimona Hare chane ka nimona अगर एेसे बनायगे सूखे हरे चने की निमोना सब्जी खाने का मज़ा आ जाएं Rekha kitchen.
To get started with this recipe, we must prepare a few ingredients. You can have hare chane ka nimona using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hare Chane Ka Nimona:
- Prepare 250 grams Fresh hare chane
- Take 1/2 cup Urad dal vadi
- Prepare 2 tbsp Onion paste
- Take 1 tbsp Ginger garlic paste
- Get Salt as per taste
- Make ready 2 tsp Turmeric powder
- Get 2 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 1/2 cup Tomato puree
- Get 2 tbsp Oil
- Prepare 1 tbsp Ghee
- Take 1 tsp hing
- Make ready 1 tbsp Cumin seeds
- Make ready Coriander leaves for garnish
Check out the recipe for Paneer Aur Hare Chane Ka Chaat (Sukha) and many more like Buttered Rice, Green Rice, etc. on tarladalal.com. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
Instructions to make Hare Chane Ka Nimona:
- Coarsely grind chana in a grinder. Heat ghee in a pan and fry the vadiyan till golden and the fry the grinned chana in the same pan till golden. - Now heat oil in a heavy bottom pan, then crackle the cumin seeds, add heeng, then fry the onion, ginger, garlic paste till the paste become golden.
- Now add red chilli powder, coriander powder, salt and turmeric and then stir it. - Add tomato puree and cook the massala until the oil separates.
- Add roasted chana, vadiyan and 2 glass of water. Cover and cook on sim for 10 to 15 minutes. - Garnish with coriander leaves and serve with boiled rice.
Great recipe for Satvik Matar Ka Nimona. A divine winter delight, spicy no onion-no garlic green peas curry from Uttar Pradesh in India. Enjoy with rotis, parathas or even plain hot steamed rice! Non-religious platform for glorifying the ideals of Krishna-bhakti (love to Krishna). Chant daily with love to Shri Krishna: Hare Krishna, Hare Krishna, Krishna Krishna, Hare Hare, Hare Rama, Hare Rama, Rama Rama, Hare Hare!
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