Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ballolli khara or kempu chutney is famous recipe of uttarkarnataka, this garlic chutney is very tasty with chapati roti adding oil or curd. Ingredients for this lal mirchi recipe. Byadagi menasinakayi (chilli), garlic, jaggery, coriander leaves, curry leaves, salt, tamarind.
Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Prepare Handful Dry red chilli
- Make ready 2 spoon Jeera
- Make ready 1/4th cup Curry leaves
- Make ready 1/4th cup Coriander leaves
- Prepare to taste Salt
- Take 1 tea spoon oil
- Take 1/4 cup sugar
- Get 1 big lemon
- Make ready 1 big Garlic
A spicy red chilli chutney that needs no coconut. Red chilli chutney can be served with dosa, wheat dosa, adai, uthappam, roti, etc. This fiery red chilli chutney recipe is amma's specialty for specific breakfast dishes like adai, ragi dosa, rava idli, or even wheat dosa and uthappam. This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada.
Instructions to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Soak dry red chillies for 6-7 hours
- Then remove them from water and keep it in strainer until complete water drains.
- In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste
- Now add sugar to it and again grind it.
- Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it.
- You can also try it in crusher.
You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos. Chutney is very common and popular in India. There are various kinds of chutneys which are made both in south india and north india. This chutney i have made using Red chillies called it in tamil is Chop(Red) Malaka(Chilli) chutney / Red chilli chutney. This is the same way my mom makes.
So that’s going to wrap this up for this exceptional food spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
