Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut walnut bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Walnut Bread Pudding is something that I’ve loved my entire life.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Divide bread mixture evenly among ramekins. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Make ready Bread base:
  2. Make ready 5-6 cups cubed brioche bread
  3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Make ready Custard mix:
  5. Make ready 1 1/2 cups Milk
  6. Prepare 1/2 cup heavy cream
  7. Take 4 large eggs
  8. Prepare 1/2 cup sweetened shredded coconut
  9. Make ready 1/8 cup white sugar
  10. Make ready 2 tsp vanilla extract
  11. Prepare 1 tsp salt
  12. Take Butter drizzle topping:
  13. Take 2 tbsp butter
  14. Prepare 1/2 tbsp white sugar
  15. Make ready Optional topping:
  16. Take 2 tbsp milk chocolate chips

Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread Pudding with Coconut MilkReceitas Da Felicidade! Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free! Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes.

Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

Use a spatula to gently press down any bread that was not covered in the pumpkin mixture. In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert. Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. I made this particular recipe using Mikey's Muffins, Cinnamon Raisin flavor. The flavor was spectacular using these muffins.

So that’s going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!