Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upma cheese balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Upma cheese balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Upma cheese balls is something that I’ve loved my whole life.
Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic. Raise your hands if you never liked upma growing up, but I am gonna change that and if you have always liked the rava. Cheese balls recipe - These delicious crispy potato cheese balls make an awesome party snack.
To begin with this recipe, we must prepare a few components. You can have upma cheese balls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upma cheese balls:
- Take For upma
- Get 1 cup chopped onions
- Take 1/2 cup blanched peas
- Get 1 cup chopped capsicum and carrots
- Make ready as needed Butter
- Take Few Curry leaves
- Take 1-2 Chopped green chillies
- Get to taste Salt
- Take 1 cup suji
- Take 2 cups water
- Take Some Chopped coriander
- Prepare For upma balls,
- Take as needed Ready upma
- Make ready As per need Cheese cubes
- Get 2 tbsp maida + 4 tbsp water slurry
- Take As required Salt, chilli flakes and oregano in the slurry
- Prepare For deep frying oil
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Steps to make Upma cheese balls:
- Chop all veggies and collect all the ingredients together for the upma
- Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink.
- Then add chopped veggies into it and roast for another one minute.
- Now add suji and start roasting until it gives a good aroma and it turns slight brown.
- Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool
- Take the contents for the slurry in a bowl and add water to make a thin batter
- Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this
- Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.
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