Upma cheese balls
Upma cheese balls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, upma cheese balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Upma cheese balls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Upma cheese balls is something that I have loved my entire life. They are fine and they look fantastic.

Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic. Raise your hands if you never liked upma growing up, but I am gonna change that and if you have always liked the rava. Cheese balls recipe - These delicious crispy potato cheese balls make an awesome party snack.

To begin with this recipe, we must prepare a few components. You can have upma cheese balls using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upma cheese balls:
  1. Get For upma
  2. Take 1 cup chopped onions
  3. Prepare 1/2 cup blanched peas
  4. Make ready 1 cup chopped capsicum and carrots
  5. Get as needed Butter
  6. Make ready Few Curry leaves
  7. Make ready 1-2 Chopped green chillies
  8. Make ready to taste Salt
  9. Get 1 cup suji
  10. Take 2 cups water
  11. Take Some Chopped coriander
  12. Take For upma balls,
  13. Prepare as needed Ready upma
  14. Take As per need Cheese cubes
  15. Make ready 2 tbsp maida + 4 tbsp water slurry
  16. Take As required Salt, chilli flakes and oregano in the slurry
  17. Prepare For deep frying oil

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Instructions to make Upma cheese balls:
  1. Chop all veggies and collect all the ingredients together for the upma
  2. Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink.
  3. Then add chopped veggies into it and roast for another one minute.
  4. Now add suji and start roasting until it gives a good aroma and it turns slight brown.
  5. Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool
  6. Take the contents for the slurry in a bowl and add water to make a thin batter
  7. Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this
  8. Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.

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So that is going to wrap this up for this special food upma cheese balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!