Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer & kesar malpua. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer & kesar malpua is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer & kesar malpua is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer & kesar malpua using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer & kesar malpua:
- Take 1 cup maida
- Make ready 2 cup milk
- Make ready 3/4 cup grated paneer
- Get 1 spoon saunf crushed
- Take For garnishing :-
- Prepare 2 tbsp Pista
- Make ready 2 tbsp Badam
- Prepare For sugar syrup :-
- Take 2 cup sugar
- Take 1 cup water
- Make ready 1/2 tsp Green cardamom powder
- Take 8-10 kesar threads
- Take as needed Oil for deep frying
Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Crumbled paneer can be used to stuff flatbreads, or used the same way you would make a tofu Shredded paneer can be dipped in a savory batter and deep-fried to make fritters. Here are a few. paneer cutlet recipe, paneer tikki recipe, paneer starter recipe with step by step photo/video. easy Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be.
Steps to make Paneer & kesar malpua:
- Sabse phele sugar, kesar or water add karke iska syrup bana le.
- Jab syrup ban jaaye to last 30 sec before isme cardamom powder mix karein.
- Ab mixure jar m maida & milk add karein or ache se mix karein ab paneer b add karein or paste banne tak mix karein.
- Ab ek bowl m batter ko nikal le or isme saunf mix kar de.
- Pan m oil garam karein
- Ab ek tbsp batter ka le or pan ke center m daal de slow flame par isey light brown hone tak dono sides se fry karein.
- Agar aapka pua pan m bikhar raha hai to 1 -2 spoon maida add karein or agar mota ban raha hai to milk add karein.
- Malpue fry hone ke baad ise hot sugar syrup m daal de & after 30 mints inhe serving bowl m nilkal de.
- Ab malpua ko pista & badam se garnish karein or serve karein tasty malpua.
Paneer is a type of soft, crumbly cheese native to India, although it is used in some In addition, since paneer has no rennet, it is safe for vegetarians to eat. Since it is made with whole milk, it is also very. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. It is prepared by deep-frying spicy paste coated paneer cubes.
So that is going to wrap this up with this special food paneer & kesar malpua recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
