Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas. Spicy - Tangy Urad Dal Thick Soup / Spicy - Tangy Black Gram Thick Soup Recipe by Gauri Shirke.
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Make ready 3/4 cup urad dal Whole (black gram)
- Make ready 1 onion large finely chopped
- Get 1 tsp lemon juice Fresh
- Get 1 tomato medium finely chopped
- Get 3 - 4 cloves Garlic finely chopped
- Get 1 tsp Cumin
- Make ready 1 tsp chili powder Red
- Make ready 2 tsps Olive oil Refined oil or
- Get Salt as per taste
- Prepare coriander Fresh to garnish
It's mainly grown in India and used to make the Indian soup commonly known as 'Dal'. Below is a photo of Whole Black Gram also marketed as Sabut Urad Dal. Kathiyawadi Adad Dal Recipe- Spicy Urad Dal. Flavourful and simple tomatoes sauteed and mixed with Made with split black gram, it is very creamy and tastes delicious when had with rice/roti.
Steps to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
To begin making Kathiyawadi Adad Dal Recipe, wash urad dal and add in a pressure cooker, along with. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. This recipe of kali dal is a light recipe with a spicy touch to it. i have made this with sunflower oil and no butter or ghee. Also this dal can be made thick or thin depending on what you prefer. The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti.
So that’s going to wrap this up for this special food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
