Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bajri idli chilli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bajri idli chilli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bajri idli chilli is something which I have loved my whole life. They are nice and they look wonderful.
In this video we will see how to make chilli idli recipe in Tamil. Chilli Idlis are enjoyed by kids and they are also an excellent evening snack. Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani.
To get started with this recipe, we have to first prepare a few components. You can cook bajri idli chilli using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bajri idli chilli:
- Take For bajri idli
- Get 1 cup soaked bajri
- Make ready 2 tbsp rava
- Get 1 cup Curd for the batter
- Take 1/4 tsp ginger chilli paste
- Prepare to taste Salt
- Get 2 tsp Eno
- Make ready For Gravy
- Prepare 1 cup veggies [ babycorn, diced red, yellow,green capsicum]
- Prepare 1 cup diced cabbage
- Get 2 onion diced
- Prepare 1 tsp soya sauce
- Take 1 tsp tomato sauce
- Make ready 1/4 tsp chilli sauce[optional]
- Get 1/4 tsp black pepper powder
- Prepare 2 tsp corn flour
- Prepare 2 cup Water
- Take as needed Oil
- Take 2 tsp Vinegar
- Take to taste Salt
It does not have much heat to it but its the most Guntur - Guntur chilli has to be the most popular chilli in South India. Its spicy and a hot variety of. Then add green chilli pieces and ginger garlic paste and mix well. Gaay Chhap Bajri Flour. "GAAY CHHAP" Kashmiri Chilli Powder is a product of well ground, exclusively selected raw chillies which give excellent colour to the dishes.
Instructions to make Bajri idli chilli:
- For bajri idli
- Soak all the ingredients in curd and make a batter add eno at the end
- Put the small Idli mould and steam it
- Your Idli is ready after 15 minutes if you want you can even fry them after it is steamed
- For gravy
- In a pan take oil and Stir fry all the veggies on high flame
- Then add all the sauces and stir
- Then add salt pepper A Pinch of sugar
- Add water
- Now add cornflour slurry
- Now add your bajari idlies into it
- Your bajari Idli Chilli is ready to serve
- Kids will just enjoy it
Pearl millet is also known as Bajra in Hindi, Punjabi, Bengali & Oriya, Kambu in Tamil, Sajjalu in Telugu, Sajje in Kannada, Kambam in Malayalam, Bajri in Marathi & Gujarati. I have recently posted colorful cocktail idlis matching the colors of Indian flag for Independence day. I generally make plain button Bajri Pearl Millet Pancakes. Here is an Andhra style, easy peanut chutney recipe without using coconut, onion and tomato. Its a simple peanut chutney with peanuts & red chilli as the base.
So that is going to wrap this up for this special food bajri idli chilli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
