Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese aloo paratha samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo and cheese Samosa paratha recipe. Please check out my channel for more Samosa Pastry recipe videos and lots more by clicking on the link below Saleem's. Aloo Paratha Recipe with step by step photos.
Cheese aloo paratha samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheese aloo paratha samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese aloo paratha samosa using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese aloo paratha samosa:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons butter
- Take 1/3 cup water
- Make ready Filling …….
- Take 3 medium sized potatoes , boiled and smashed
- Take 1 large onions chopped
- Prepare I tablespoons oil
- Prepare 1 teaspoon carom seeds
- Prepare 1 tablespoons ginger and garlic paste
- Take 1 teaspoon chopped green chillies
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon mango powder
- Take 4 tablespoons grated cheese
- Get 2 tablespoons peanut
- Take 1 teaspoon garam masala powder
You can now enjoy both your favorites (samosa. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.
Steps to make Cheese aloo paratha samosa:
- Mix flour, salt and butter, add the water as needed to make firm and smooth dough. Kneed the dough on lightly oil surface for about one minutes. Cover the dough and set aside for at least 10 - 15 minutes.
- Heat oil in a pan on medium heat. Oil should be moderately hot add carom seeds and green chillies, gingerand garlic paste, onions and fry for a minutes. Now add the roasted peanut and potato and stir fry for 8 minutes. Stir in garam masala powder and salt and mango powder turn off the flame.
- Making paratha samosa…..
- After the dough is set, knead it again until smooth. Divide the dough into small balls and roll giving it a round shape with your hands. Place it on rolling pin and roll out lengthwise, thinly.
- Divide the rolled sheet into two equal halves with help of a knife. Lift one part and stuff the filling and grated cheese and give a fold with a fork.
- Likewise prepare all the samosa.
- Heat heavy bottom pan in medium heat. Add few drops of oil and place the samosa on pan.
- When the samosa start to change colour from sides, flip it over and lightly press the paratha all round and flip. Shallow fry the samosa both sides till golden brown.
- Garnished with grated cheese and serve with tomato sauce.
- Ready to eat less oil hot and crispy PARATHA SAMOSA….. ENJOY 😍😍
But some people struggle to make perfect. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack Samosa Recipe Punjabi, How To Make Samosa A popular street food snack recipe made out of maida dough in a cone shaped. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
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