Kesar Mehendi
Kesar Mehendi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesar mehendi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesar Mehendi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kesar Mehendi is something which I have loved my whole life.

Kesar Mehendi is specialised in mehendi application across Mauritius. Home of kesar sweets , indian sweets & unique authentic north indian food, south indian dishes , Chinese cousin & amazin bakery items for the sweet touth. explore Kesar food wide options. The story follows the life of a young girl named Kesar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kesar mehendi using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kesar Mehendi:
  1. Make ready 1 cup chana flour
  2. Make ready 1/2 cup vermicelli sev
  3. Make ready 1 1/2 cup icing sugar
  4. Make ready 1 1/2 cup milk powder
  5. Prepare 1 cup dry coconut powder
  6. Make ready 1 cup pista powder
  7. Take 1 cup Almond Powder
  8. Take 1 cup Cashew Powder
  9. Get 1/2 tsp Elaichi Powder
  10. Prepare 2 pinch Saffron
  11. Get 1 tbsp Chopped Pista for garnishing
  12. Get 1 1/2 cup ghee
  13. Make ready 3-4 drops Green Food Colour

Did you scroll all this way to get facts about kesar chandan? The Kesar mango is one of the most sought-after varieties in India. It is so popular that traders sell it via a huge auction in the western state of Gujarat. Video by BBC Gujarati's Tejas Vaidya and Pavan.

Steps to make Kesar Mehendi:
  1. First take 1 cup chana and 1 cup ghee and roast on a slow flame for 5 minutes.Then crush the vermicelli sev with hand or pound it and then add in the chana flour and roast for 5 minutes.Then add the coco nut powder,the icing sugar, badam, Kaju and Pista powders..Mix all ingredients here for 2-3 minutes. Be careful that it doesn't burn down.
  2. Then add the milk powder and mix well.Make sure there are no lumps when you mix it.
  3. Now add the remaining ½ cup of ghee as well as the elaichi powder.
  4. Roast the saffron a little and dissolve the roasted saffron 2 pinches in 1 tbsp milk.
  5. Now add this to the mixture and stir it.
  6. Then add 3-4 drops of food color (green) (it's optional).
  7. Now mix everything.Now grease with ghee and add the mixture.
  8. Let it set for 1-2 hours.
  9. Garnish with chopped Pista.
  10. Cut into cubical shape and now your Kesar mehndi sweet is ready.

Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. This kheer is very easy to make. Easy Kesar Shrikhand Recipe: Step by Step Kesar Shrikhand Recipe, Tips to make The taste and goodness of kesar gives it an unforgettable flavour. This quick shrikhand recipe is prepared in almost. kesar peda is a classic sweet made for festive occasions.

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