Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fish rolls is something which I’ve loved my whole life.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.
To get started with this particular recipe, we must prepare a few components. You can have fish rolls using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish rolls:
- Make ready 2 cup flour
- Make ready 2 tblspn butter
- Prepare 3 tblspn v/oil
- Get 1/2 tspn salt
- Prepare 1 tspn Baking powder
- Get Filling
- Get 1 sardine fish
- Take 1 Red pepper
- Get 3 scotch bonnet
- Prepare 1 medium size onion
- Take to taste Seasonings
- Get Salt
- Prepare V/oil
Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls).
Steps to make Fish rolls:
- Wash ur fish with water and vaneger, remove the head and all the dirt from the inside,put in a put and place on meium heat add thyme, onions (sliced)and maggi cube allow it to cook
- Put 2cups of flour in a clean bowl add salt,baking powder, butter and vegetable oil mix it all together add little water to foam a dough,kneed it very well cover and set aside
- After the fish is well cooked remove all the gills and mash place in a pan add in ur chopped or ground red pepper, scotch bonnet and onions and stir add 3tblsn of v/oil and seasonings continue stirring then you add little salt
- Bring the dough to a chopping board or table sprinkle flour on it and knead divide into 4,take 1 and roll on the board,use your cutter to cut into a square size and then divide the square into 2equal halves
- Use each half and put 1full spoon of the filling and roll
- Place your pan of oil on high heat until hot put the rolled fish dough and then reduce the fire to medium heat and fry.keep turning it consistently until golden brown
Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Nigerian fish roll is delicious when you follow the right recipe.
So that’s going to wrap it up with this exceptional food fish rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
