Hyderabadi Mirchi Curry
Hyderabadi Mirchi Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi mirchi curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Mirchi Ka Salan - Popular Hyderabadi Curry Recipe By Ruchi Bharani Mirchi Ka Salan or curried chilli peppers is a popular Hyderabadi. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Mirch is pepper and Salan means curry. recipe card for hyderabadi mirchi ka salan recipe now add cumin and curry leaves. furthermore, add onions and saute. add prepared masala paste, tamarind water, jaggery and salt.

Hyderabadi Mirchi Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hyderabadi Mirchi Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi mirchi curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mirchi Curry:
  1. Prepare 2 tbsp grated coconut
  2. Take 4 tbsp roasted masala peanuts (Leftovers can be used)
  3. Prepare 3 tbsp white sesame seeds
  4. Make ready 1 tbsp ginger garlic paste (same ratio)
  5. Take 1/2 tsp turmeric
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp garam masala
  8. Get 1/4 tsp black pepper powder
  9. Take 5-6 Methi seeds
  10. Take 8-10 Green Chillies
  11. Prepare 1 1/2 tbsp Oil
  12. Get 1 tsp cumin seeds
  13. Take 1 onion finely chopped
  14. Take 2 tbsp Imli Chutney
  15. Get to Taste Salt
  16. Prepare Water as per requirement

Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos. In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe. Mirchi Ka Salan or curried chilli peppers is a popular Hyderabadi delicacy which is generally served as a side dish with Hyderabadi biryani but can also be served as a gravy with rotis or rice. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

Steps to make Hyderabadi Mirchi Curry:
  1. Roast the Sesame seed and grated coconut, let it cool down.
  2. Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
  3. Blend it to make a smooth paste, add water as per the requirement.
  4. Take a pan and heat the oil.
  5. Saute the green chillies in it and keep it aside.
  6. Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
  7. Add cumin seeds and chopped onion, saute well.
  8. Add the blended paste and water, stir it well to check the consistency.
  9. Cover the pan with lid, then cook for 30 minutes on low flame.
  10. After that, add Chillies and you are ready to serve it with Naan or Roti.

All the ingredients blend very well and the taste is heavenly. Mirchi Ka Salan is a traditional Andhra curry from Hyderabad. Mild Chillies cooked in a crushed peanut, tamarind and coconut curry. Then add sliced onions, salt, curry leaves, and cook this till onions are golden in colour. Mirchi Ka Salan is very popular dish in Hyderabad and they mostly use Bajji Chili/Banana Peppers for this curry.

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