Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well.
Mike's Peppered Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Make ready ● For The Proteins
- Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Take ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Prepare 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Take 1 Cup Baby Carrots [left whole]
- Prepare 1 (15 oz) Can Diced Italian Tomatoes
- Prepare 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Reviews for: Photos of Three-Pepper Beef Stew. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home. How to make Oxtail Beef Stew with Poblano Peppers.
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
As I mentioned above you can also use beef Hind Shank from Rumba. Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir.
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