Kaju pista malpoa
Kaju pista malpoa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju pista malpoa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kaju pista malpoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kaju pista malpoa is something that I’ve loved my entire life.

See recipes for #malpoa, Kaju pista malpoa, Malpoa Pitha too. Bengal is famous for its sweets and we are known for our sweet tooth."Malpoa" is a very. KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET.

To begin with this particular recipe, we must prepare a few components. You can cook kaju pista malpoa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kaju pista malpoa:
  1. Get 2 large cups of milk
  2. Prepare 2 cups maida
  3. Prepare Water
  4. Get 2 tablespoons semolina/sooji
  5. Get 1/2 cup grated coconut
  6. Make ready 2 teaspoon kesar
  7. Get to taste Green cardamom powder
  8. Prepare 6-7 Kaju/cashew nuts and pista/ pistachios paste
  9. Take 1 large cup of sugar

Kaju pista roll is a delicious cashew and pistachio fudge recipe. I have a sweet tooth and can't resist my cravings for. Kaju Pista Roll is easy diwali sweet/mithai rich,vegan delicious. How to make kaju pista roll. kaju Kaju Pista Roll, Cashew and Pistachio Rolls are delicious and very festive sweet I hope you all agree.

Steps to make Kaju pista malpoa:
  1. Make a paste of cashew nuts and pistachios (6-7) but do not add any water into it.
  2. To make the batter, mix 2 cups of milk and maida. Add the sooji & green cardamom powder into the mixture. Also add grated coconut, kaju-pista paste and a pinch of kesar. Then blend the batter to a smooth mixture. You can also add water as required to ensure the batter is not too thick.
  3. Now to make the syrup, in a pan put 1 cup water and sugar and boil it till a thick texture is achieved. For colour, you can add one teaspoon of kesar in it.
  4. Now to make the malpoa, heat ghee in a pan. Then pour the batter in the pan in small circular shape (like rotis). Fry it till golden brown.
  5. Once the syrup is ready, turn off the flame and cool it off a bit. Then add the fried malpoas in this syrup and keep them for at least half hour. After that serve it by adding some kesar on top and ur malpoa is good to go😊

For more sweets recipes, you may like to check Puran poli Kalakand Rasmalai Kaju katli Rasgulla. Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. These Kaju Pista Cookies are hugely popular in India. They are eggless and made with pistachios, cashews and flavored with cardamom powder.

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