Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot pickle curd rice greens fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot pickle Curd rice Greens fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot pickle Curd rice Greens fry is something which I’ve loved my whole life.
Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. A fruity curd rice and a plain simple curd rice. Add in cucumber, carrot and green chilli and mix well.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot pickle curd rice greens fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot pickle Curd rice Greens fry:
- Get 1 cup Carrot
- Prepare 1 tsp chopped garlic,ginger
- Get 2 tsp schezwan chutney
- Make ready to taste Salt
- Prepare As needed Oil
- Make ready 1 cup Cook rice
- Prepare 1/2 cup curd
- Get Mango
- Make ready 1 tsp ginger
- Get 2 cup Drum stick spinach
- Take 1/2 cup Choppped onion
- Prepare 1/2 tsp Mustard seed
- Get 1 ,red chilli
- Prepare as needed Oil,
Carrot rice can also be served with a simple raita or a bowl of plain curd. For the lunch box, I pack with a simple vegetable stir fry. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can Plain curd (yogurt) will also go well.
Steps to make Carrot pickle Curd rice Greens fry:
- For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt…now add schewzen chutney….now redy to carrot pickle…
- For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice…so redy…to serve…
- For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown…then add drum stick spinach,salt as for taste…cook for 5 min….now greens fry is redy….
Pickling is definitely a flavour enhancing process. Use this peppercorns not just as pickle with an Indian meal, but in my burgers, juices in the salad etc. Peter piper who picked the peck of pickled peppers surely will be changing his choices once he is tried out this green peppercorn pickle. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! What is comfort food to you?
So that is going to wrap this up with this special food carrot pickle curd rice greens fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
