Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pomegranate-blueberry glazed pork chop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pomegranate-Blueberry Glazed Pork Chop is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pomegranate-Blueberry Glazed Pork Chop is something which I’ve loved my entire life. They are nice and they look wonderful.
Pomegranate juice and ketchup combine to make a simple glaze for broiled pork. Try one of the pomegranate-fruit juice blends, such as cherry or mango, for an easy variation on the theme. Pan-seared pork chops with a quick pomegranate juice glaze.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
- Take 2 pork chops; inch thick
- Make ready 16 oz pomegranate-blueberry POM juice
- Get 6 oz fresh blueberries
- Make ready 1 cup bbq sauce
- Take 1 tbsp sugar
- Prepare 2 tbsp dried basil
- Get 1 tbsp paprika
- Get 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 salt and white pepper
A simple spice rub flavors boneless pork chops, but the sweet-tart sauce is the real star of this dish. The sweetness of sugar and the sharpness of shallots bring the sour flavors of pomegranate juice and vinegar into perfect balance. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!
Steps to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. For a quick supper, you can't beat pork chops. They are succulent and hearty, take little time to prepare, and fit the bill for a chilly weeknight meal. Top them with an easy pan sauce, sprinkle with pomegranate seeds, and you have a no-fuss dish worthy to serve to company. Grilled Lamb Chops with Pomegranate-Port Reduction.
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