Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my entire life. They’re fine and they look wonderful.
Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well.
To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Get 4 lbs boneless chunk roast beef
- Get 2 Tsp Ginger, sliced
- Take 4 stalk green Onion
- Make ready 1 cup shaoxin rice wine
- Get 1 cinnamon stick
- Make ready 2 cloves
- Make ready 4 bay leaves
- Get 2 ansie stars
- Get 1 Tsp olive oil
- Get 2 cups dry shiitake mushroom
- Make ready 2 cup diced carrots
- Get 2 Tsp tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Get 1 Tsp sugar
- Get 1 cup cilantro
- Make ready 4 oz fried tofu puffs
You can shorten the time of braising with the pressure cooker or put it in a slow cooker overnight. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳.
Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it sooo satisfying to eat! All started from a humble food stall in a small. There are many different types of niu rou mian (牛肉麵), or beef noodle soup, in Taiwan. One of the most common types, hong shao (紅燒) is often translated as red-braised because of the cooking method, which involves frying.
So that’s going to wrap it up for this exceptional food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
