Vegetable Chapati Balls
Vegetable Chapati Balls

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable chapati balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Chapati Balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Chapati Balls is something which I have loved my whole life.

chapati pinwheel sandwich: tomato cheese sandwich recipe A recipe for cheese lovers Chapati Roll is a stuffed chapati served filled with many variations in the preparation of the stuffing. Vegetables are stuffed and rolled in chapati. Learn How To Make Kenyan Soft Layered Chapati.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable chapati balls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Chapati Balls:
  1. Get 3-4 leftover chapatis
  2. Prepare 1 small onion finely chopped
  3. Make ready 2 green chillies finely chopped
  4. Take 1 carrot grated
  5. Get 1 small capsicum finely chopped
  6. Prepare 1/2 cup boiled and mashed green peas/matar
  7. Make ready 2 tbsp finely chopped coriander leaves
  8. Make ready 1/2 cup dry roasted and powdered oats
  9. Get 1 tsp grated ginger
  10. Make ready 1 tsp amchur powder or lemon juice
  11. Get 1 tsp ajwain
  12. Prepare 1 tsp red chilli powder
  13. Take 1/2 tsp jeera powder
  14. Make ready to taste Salt
  15. Make ready 1/2 cup besan slurry(take 2-3 tsp of besan & add 5-6 tbsp water)
  16. Take Oil for deep frying

These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for. See more ideas about Indian food recipes, Food and Food recipes. The best online grocery store in India. bigbasket is an online supermarket for all your daily needs.

Instructions to make Vegetable Chapati Balls:
  1. Break chapatis in small pieces and grind it to a coarse powder and transfer it to a mixing bowl.
  2. Add onion, green chilli, carrot, capsicum, peas, ginger, red chilli powder, jeera powder, salt, coriander, amchur, ajwain and 1 tbsp powdered oats, mix well and knead it like a dough by adding 1-2 tbsp water.
  3. Let it rest for 10-15 minutes.
  4. Grease your palm with a little oil and make small lemon size balls. Dip these balls in besan slury and roll it in roasted powdered oats.
  5. Heat oil in a wok, drop these chapati balls in hot oil and fry by flipping them over couple of times till they become crispy and golden brown from all the sides.
  6. Vegetable chapati balls are ready. Serve them hot with your choice of sauce😊👍

Now to make soft chapatis, make small round balls from the dough. Take the rolling pin and finely Heat the chapati on either sides in low flame. Now, you can serve the hot and soft chapatis with. Find Indian Vegetable Curry Chapati Homemade Chapati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Food products made or processed from wheat products include noodles, pasta, chapati etc made from refined flour are also basically carbohydrate.

So that is going to wrap it up for this special food vegetable chapati balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!