Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, white lentil gram curry (mash ki daal) ☺. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White lentil gram curry (Mash ki daal) ☺ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. White lentil gram curry (Mash ki daal) ☺ is something that I’ve loved my whole life.
MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein.
To get started with this particular recipe, we must prepare a few ingredients. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
- Get 1/4 cup Oil
- Make ready Black cloves 2
- Make ready 2 Black peppercorn
- Take 1 tsp Garlic paste
- Prepare Onion 1 small chopped
- Get Green chilli 1 chopped in half
- Make ready Tomato 1 small
- Make ready 1 tsp Salt
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp All spice powder
- Make ready White lentil gram soaked 1 cup
- Make ready 1 cup Water
- Make ready Coriander for garnish
Pulses (दाल) and their Health benefit. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
Instructions to make White lentil gram curry (Mash ki daal) ☺:
- In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
- Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
- Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
- When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. This soup-like dish combines five different kinds of Daals (lentils) and is therefore also known as Panchratan Daal.
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