Gourd peel fry (chenchki)
Gourd peel fry (chenchki)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gourd peel fry (chenchki). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau'er khosha bhaja is as nutritious as it is delicious. Snake gourd recipe - Simple pudalangai poriyal or potlakaya fry made with snake gourd, spices, chilli and garlic.

Gourd peel fry (chenchki) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gourd peel fry (chenchki) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gourd peel fry (chenchki) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gourd peel fry (chenchki):
  1. Get 1 bowl peel nicely chopped
  2. Make ready 1/2 cup desicated coconut
  3. Take 1 cup vadi
  4. Make ready 1 bunch coriander leaves chopped
  5. Get 2 green chillies chopped
  6. Make ready 1 tea spoon kalonji seeds
  7. Take To taste sugar & salt
  8. Take 3-4 tbspoon oil
  9. Prepare 2 tbspoon Poppy seed paste
  10. Get 1/2 tea spoon turmeric powder

Ridge gourd stir fry ( peerkangai poriyal in Tamil) recipe is my recent try with this vegetable. Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd. Bottle Gourd is an amazing vegetable.

Instructions to make Gourd peel fry (chenchki):
  1. Boil the peel in a pressure cooker
  2. Add oil fry the vadi
  3. Now add oil and put the kalonji seeds and green chillies
  4. Now add the boiled peel and fry adding salt and turmeric powder
  5. Add vadi, coconut and Poppy seed paste and mix well
  6. Finally add sugar and chopped coriander leaves and it is ready to serve

Generally, we eat the main vegetable and throw away the peel in the dustbin. Now you can make an amazing dish out of the peel. Read the bottle gourd peel recipe, cook it and enjoy it. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. · Enjoy Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal. Kumro means Pumpkin, and Chenchki is general term used for a light and quickly cooked dish of one and/more vegetables seasoned with spices, usually Bengalis have ingenious ways to use up every part of vegetables.

So that is going to wrap it up for this special food gourd peel fry (chenchki) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!