Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar phirni. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesar Phirni is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kesar Phirni is something which I’ve loved my whole life. They’re fine and they look fantastic.
Phirni (Firni) is a royal dessert which is made using milk and rice. This Mughlai sweet is a treat to Today I will be sharing with you all the recipe of Kesar Phirni. Kesar is the star ingredient of this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar phirni using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesar Phirni:
- Get 33fluid oz full cream milk
- Make ready 2 tbsp pista or pistachios - peeled, chopped
- Prepare 1/4 cup basmati rice
- Take 5 tbsp sugar
- Take 1/2 tsp green cardamom powder
- Get 15 strands kesar or saffron
- Get 1 tsp pistachios - finely chopped,
Dissolve the saffron in warm milk and add this to the above mixture. Pour the phirni in earthen bowls and garnish with pistachios and almonds. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert.
Instructions to make Kesar Phirni:
- Soak the saffron strands in 1 tbsp of warm milk and keep aside.Wash the rice with water. Soak the washed rice in 1 ½ cup of water for 30 minutes.Drain the water completely and grind soaked rice to a fine paste. Keep aside.
- Heat milk in a heavy bottomed pan.When the milk boils, lower the flame and add the ground rice paste.Stir the milk and ground rice mixture constantly to ensure the rice gets properly mixed in the milk and no lumps are formed
- Keep cooking the milk and rice mixture on low flame until the rice gets completely cooked and the milk thickens.
- Now add the saffron milk, sugar, sliced pistachios, and cardamom powder to the boiling milk and rice mixture.Cook the kesar pista phirni for 5 minutes while stirring continuously.
- Add this to those cute clay saucer like I have used in the picture. Enjoy!!!!!
Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kesar Phirni is a traditional Indian dessert recipe made during festivals. Visit Times Food and learn how to make Kesar Phirni Step by Step, Prep Time, Cook Time and required ingredients. Pour the phirni into individual earthen bowls, garnish with. Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish.
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