Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, papaya sour and sweet chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The very famous plastic chutney made of grated papaya is a Bengali favourite and ideal for the summer. In this fresh papaya raisin chutney recipe, sweet papaya gets some extra warmth from comforting spices like nutmeg, ginger, and dry mustard. Chutney is a popular side dish with origins in Indian cuisines.
Papaya sour and sweet Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Papaya sour and sweet Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook papaya sour and sweet chutney using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya sour and sweet Chutney:
- Take 200 gm grated raw papaya
- Get 1 cup sugar
- Take 1 1/2 cup water
- Take 1 pinch salt
- Make ready 2 tbsp lemon juice
- Take As needed dry fruit(Cashews almonds and raisins)
Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds. Magical translucent squares of green papaya in a sweet and sour syrup—a Bengali nemontonno bari specialty. Squeeze fresh lime into the chutney.
Instructions to make Papaya sour and sweet Chutney:
- Wash grated raw papaya and keep aside.
- In a kadai pour water and boil it. When water comes to boil add sugar and stir well.
- When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well.
- Now add cashew and almond.
- Then add lemon juice and let it cool and serve after lunch or dinner.
Let it cook until some of the water evaporates and the chutney. furthermore some important tips and suggestions for a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding its finally i would like to highlight my other chutney recipes collection with this post. it mainly includes, tomato chutney, mango chutney, capsicum. How to make Papaya Chutney: Wash and peel the papaya; cut into slices. Take a vessel and put papaya slices, ginger root, and garlic along with water. Rmove pan from the heat, and let cool; serve as needed. Sweet tamarind chutney cannot be prepared instantly but this sweet chutney prepared with Sweet chutney is often required for dahi vada and chaat.
So that’s going to wrap it up with this exceptional food papaya sour and sweet chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
