Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I have loved my entire life.

The REAL chef in the family takes his first crack in the "Busting Chops" kitchen with his video on how to make seared salmon with vegetable medley couscous. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.

To begin with this recipe, we must first prepare a few ingredients. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Take Sauce
  2. Make ready Put 3c sugar in a sauce pan
  3. Get Add White Vinegar until about an in above the sugar
  4. Prepare Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Make ready Add 1c of Four Roses Bourbon
  6. Prepare Couscous
  7. Prepare Pour 2c of couscous in a large bowl
  8. Take Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Take Add 5c of boiling water and 2T of butter
  10. Prepare Let sit for about 15 min or until completely absorbed
  11. Make ready Add s&p to taste,
  12. Take Vegetable Medley
  13. Prepare Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Take Add peppers and onions when garlic is translucent
  16. Get Add 1/3c of white wine and reduce
  17. Prepare to taste Add s&p

Meanwhile, cover the cranberries with very hot water and set them aside to plump while the squash is cooking. Add the squash, onions, couscous, garbanzo beans, and drained cranberries. Sprinkle with the goat cheese and gently fold them into the salad. Here's one unusual way to use your leftover salmon: Combine it with vegetables to make a hearty fried rice dish for dinner.

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

Photo about This is a baked salmon with a cous cous with fennel, and leak with a pea sauce. The warm spiced peaches with the flaky, golden crust already make this old-fashion classic an instant crowd pleaser. Add candied brown sugar and bourbon syrup and your tastebuds will be in heaven. This peach cobbler is family potluck perfection. When it comes to salmon, I love it two ways: grilled and broiled.

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