Potato Bread Triangles
Potato Bread Triangles

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato bread triangles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Bread Triangles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Bread Triangles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato bread triangles using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Triangles:
  1. Take 3-4 potatoes boiled, peeled & mashed
  2. Prepare 6 bread slices
  3. Take 1 tbsp refined flour (maida)
  4. Take 1 tbsp corn flour
  5. Make ready 1 cup breadcrumbs
  6. Take 1 onion finely chopped
  7. Prepare 1 tsp cumin seeds
  8. Take 2 tsp ginger garlic paste
  9. Prepare 1/4 tsp turmeric powder
  10. Take 1/2 tsp chilli powder
  11. Get 1/2 tsp cumin powder
  12. Make ready 1/2 tsp coriander powder
  13. Get 1/2 tsp garam masala powder
  14. Prepare To taste salt
  15. Make ready 2-3 tsp oil
  16. Take 2 tsp chopped coriander leaves
  17. Take As needed oil for deep frying
Instructions to make Potato Bread Triangles:
  1. Heat 2-3 tsp oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next, add mashed potato, coriander leaves and cook for a minute or two. Remove to a plate and keep aside to cool down.
  2. In a bowl mix maida, cornflour, salt and water (as needed) together to get a batter of spoon coating consistency. Keep it aside.
  3. Now take bread slices and cut the edges.
  4. On a board roll a bread slice gently and place a small portion of the potato mix at its centre. Spread it evenly leaving 1 cm space from the edges.
  5. Then gently fold the bread slice diagonally and seal it properly with the help of your wet fingers. Do similar potato bread triangles with rest of the bread slices and potato mix.
  6. Dip the prepared potato bread triangles into maida-cornflour batter and coat them in breadcrumbs.
  7. Deep fry them in hot oil until golden brown over a low flame.
  8. Remove and place them on paper towel to absorb excess oil.
  9. Serve them hot with tomato sauce or mint chutney.

So that’s going to wrap it up for this exceptional food potato bread triangles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!