Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, habenero pomegranate hot sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Habenero Pomegranate Hot Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Habenero Pomegranate Hot Sauce is something that I have loved my entire life. They are nice and they look fantastic.
We found a new use for our pomegranates!! It turned out great, and if you keep it in the fridge it turns into a jelly! If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section.
To get started with this particular recipe, we must first prepare a few ingredients. You can have habenero pomegranate hot sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Habenero Pomegranate Hot Sauce:
- Make ready 12 habernero peppers
- Make ready 6 serrano peppers
- Prepare 1 tbsp minced garlic
- Make ready 1 pomegranate
- Make ready 1 tsp salt
- Get 1/2 white onion
- Take 2 tsp sugar
Place the habanero peppers and garlic on the baking sheet. NOTE: Do not touch the peppers with your bare hands. This recipe was easy to follow. If you sample the hot sauce by itself it's a little "burn your face off" up front, but gives a nice.
Instructions to make Habenero Pomegranate Hot Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
This Fiery Habanero Hot Sauce is not for the faint hearted but with great depth of flavour from sweet red pepper & maple it is totally delicious! It is International Hot & Spicy Food Day tomorrow and here is my contribution. I don't go by half measures. This Fiery Habanero Hot Sauce is HOT. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination!
So that is going to wrap this up with this exceptional food habenero pomegranate hot sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
