Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant pizza roll ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant Pizza Roll Ups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggplant Pizza Roll Ups is something which I have loved my whole life. They’re fine and they look fantastic.

Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread! Arrange eggplant in a single layer in the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pizza Roll Ups:
  1. Prepare EGGPLANT,ROLLS
  2. Get 1 large eggplant, peeled and sliced into 1/4 inch long slices
  3. Make ready 16 to 20 thin slices,of pepperoni
  4. Take 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
  5. Take BRUSHING SAUCE
  6. Prepare 1 tbsp salted or unsalted butter, melted
  7. Get 2 tbsp olive oil
  8. Get 1/4 tsp granulated garlic
  9. Prepare 1 tsp Italian seasoning spice blend
  10. Make ready 1/4 tsp black pepper and salt to taste
  11. Take 1/4 tsp red pepper flakes
  12. Get 1 tsp hot sauce such as Franks brand
  13. Make ready 2 tbsp romano cheese, grated
  14. Take GARNISH AND,SERVING
  15. Make ready 1/4 cup chopped fresh parsley
  16. Prepare 2 tbsp romano cheese, grated
  17. Prepare 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8

Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed. These tasty, herb-rich roll-ups are one of the best ways to satisfy that craving for Italian food, without having to compromise your healthy intentions. The perfect recipe for a vegetarian protein fix—'cus not all fit guys are meatheads.

Steps to make Eggplant Pizza Roll Ups:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. In a bowl combine all brushing sauce ingredients
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
  4. Cover each slice of eggplant with a single layer of pepperoni
  5. Roast until eggplant is tender, about 25 minutes
  6. Lay a strip of cheese on the end of each eggplant and roll up
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

In this recipe, the baked eggplant is complemented by a tangy marinara sauce, which is better for you than you probably realize. Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer. I added shredded mozzarella instead of goat cheese and pizza sauce with more mozzarella and parmesan on. If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! Lightly oil a nonstick baking pan.

So that’s going to wrap it up with this exceptional food eggplant pizza roll ups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!