Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made meat pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made meat pies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Home made meat pies is something which I’ve loved my whole life.
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. These meat pies can be used as an appetizer or as a main dish.
To get started with this recipe, we must first prepare a few components. You can cook home made meat pies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made meat pies:
- Make ready Flour -1mudu
- Take 1/2 kg Butter -
- Prepare Pinch salt
- Make ready Carrot (boiled and diced)
- Take Irish potato (boiled and diced)
- Get Meat (seasoned, boiled and minced)
- Prepare Red pepper (shredded)
- Prepare Curry powder (as desired)
- Make ready Seasoning (as desired)
- Prepare Raw egg -1 (for edges and coating)
English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to It was introduced years ago by the Cornish, who settled in America, and was a favorite lunch box companion for those who worked away from home. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too!
Instructions to make Home made meat pies:
- For dough, put flour in a bowl and add the butter to it, rub together until combined, add little curry powder and a pinch of salt. Add water and mix until a thick dough is formed. Cover and allow to rise for about 10mins.
- For filling, add the other ingredients into a pot, add some curry powder, seasoning, salt and stir together. Mix 1 tbsp of flour into little water and add to the ingredients (this process is to thicken the filling and make it moist).
- Sprinkle some flour on a table surface, roll out a portion of the dough, use a round shape cutter or meat pie cutter to cut out the dough, add the filling to it, rub an egg at the edge to avoid it from opening while baking. Continue same process until dough is finished. Rub egg on the surface to give it a shiny look and use a fork to poke the middle to aid the baking process.
- Rub butter on a baking pan and lay the pies on it. Bake in a preheated oven for about an hour.
- Your meat pie is ready.
The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal. I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast.
So that’s going to wrap this up with this exceptional food home made meat pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
