Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beguni(brinjal fry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beguni(Brinjal fry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beguni(Brinjal fry) is something which I’ve loved my entire life.
Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal. Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. How To Make Brinjal Recipe By Maria Ansari.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beguni(brinjal fry) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beguni(Brinjal fry):
- Get 1 brinjal very thinly sliced
- Make ready 1/2 cup besan
- Prepare 1/4 tsp red chilli Powder
- Take 1/4 tsp nigella seeds
- Make ready 1 tsp rice flour
- Make ready 1/4 tsp bhaja masala (roasted cumin, coriander,red chilli)
- Prepare To taste salt and sugar
- Take As needed oil
Brinjal fry is crispy and delicious These crispy brinjal rounds are similar to the way Begun bhaja is made in the Bengali cuisine. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Muri Beguni is the most popular way to enjoy this deep fried goodie. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly. Yields: This is a delicious appetizer for fry lovers.
Instructions to make Beguni(Brinjal fry):
- Prepare a batter with all the ingredients except oil
- Now heat a deep pan add oil
- Dip the brinjal slices into the batter
- Coat it properly and deep fry
- Serve it hot with tea.
The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. Procedure For Frying Beguni: Rub salt and turmeric powder on the brinjal pieces and leave them Dip the brinjal pieces in the batter. When the oil is hot add them and deep fry. Beguni is the most common food for iftar in our country , lets see how to cook beguni.
So that is going to wrap it up with this exceptional food beguni(brinjal fry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
