#Methi leaves spongy ball
#Methi leaves spongy ball

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #methi leaves spongy ball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Methi leaves spongy ball is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. #Methi leaves spongy ball is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Methi leaves spongy ball:
  1. Make ready 1 cup Chopped methileaves
  2. Prepare 1 cup Besan
  3. Make ready 1/2 cup Curd
  4. Prepare 1 1/2 cup Water
  5. Make ready 1 Chopped carrot
  6. Prepare 4 tbsp Chopped capsicum
  7. Get 1/2 cup Green pea
  8. Take 2 Chopped green chilli
  9. Make ready 1/2 tsp Hing
  10. Get 1tsp Rai
  11. Make ready 7 to 8 curry leaves
  12. Take 1/2 tsp Haldi
  13. Make ready to taste Salt
  14. Prepare 6 tsp Oil
Steps to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

So that is going to wrap this up with this special food #methi leaves spongy ball recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!