Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, #methi leaves spongy ball. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#Methi leaves spongy ball is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. #Methi leaves spongy ball is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make #Methi leaves spongy ball:
- Get 1 cup Chopped methileaves
- Get 1 cup Besan
- Prepare 1/2 cup Curd
- Make ready 1 1/2 cup Water
- Make ready 1 Chopped carrot
- Take 4 tbsp Chopped capsicum
- Get 1/2 cup Green pea
- Take 2 Chopped green chilli
- Make ready 1/2 tsp Hing
- Get 1tsp Rai
- Make ready 7 to 8 curry leaves
- Take 1/2 tsp Haldi
- Make ready to taste Salt
- Prepare 6 tsp Oil
Instructions to make #Methi leaves spongy ball:
- Ingredients.
- Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
- Batter is ready keep it aside.
- Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
- Add chopped methi leaves, and stir.
- Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
- Add 2tbsp oil and stir. The dough is ready after 20-25mints
- Ready the dough. Makes small ball.
- Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
- Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
- Serve it in hot with corrienderleaves chutney.
So that is going to wrap it up for this special food #methi leaves spongy ball recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!