#Methi leaves spongy ball
#Methi leaves spongy ball

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #methi leaves spongy ball. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#Methi leaves spongy ball is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. #Methi leaves spongy ball is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #Methi leaves spongy ball:
  1. Make ready 1 cup Chopped methileaves
  2. Get 1 cup Besan
  3. Make ready 1/2 cup Curd
  4. Take 1 1/2 cup Water
  5. Get 1 Chopped carrot
  6. Get 4 tbsp Chopped capsicum
  7. Make ready 1/2 cup Green pea
  8. Take 2 Chopped green chilli
  9. Make ready 1/2 tsp Hing
  10. Take 1tsp Rai
  11. Prepare 7 to 8 curry leaves
  12. Take 1/2 tsp Haldi
  13. Prepare to taste Salt
  14. Take 6 tsp Oil
Steps to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

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