Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys red pepper soup with basil oil gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something which I have loved my entire life.

This content is created and maintained by. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) A delicious recipe for Roasted Red Pepper Soup garnished with orange cream and fresh basil.

To get started with this recipe, we have to first prepare a few components. You can have vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Prepare 300 grams baby plum tomatoes
  2. Make ready 2 red onions, chopped
  3. Take 2 red chillies, deseeded & finely chopped
  4. Prepare 3 clove garlic, finely chopped
  5. Prepare 4 red bell peppers, deseeded & chopped
  6. Get 1 sweet potato, peeled and chopped
  7. Take 700 ml vegetable stock
  8. Take 2 tsp sweet smoked paprika
  9. Take 10 fresh basil leaves
  10. Make ready extra virgin olive oil
  11. Get to taste sea salt & freshly ground pepper

Heat olive oil in a saucepan over medium heat. Learn how to make Tomato-Basil-Red Pepper Soup. Serve on it's own or with some crusty Roasted Red Peppers to increase the depth of flavor. and finally, some Crispy Basil Chickpeas to add some texture and plant. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion.

Instructions to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

Optional: garnish with a few drops of olive oil, crushed red pepper flakes, slivered basil and thinly sliced roasted red peppers. Roasted Tomato and Red Pepper Soup Recipe. The Best Roasted Tomato Basil Soup! When the peppers are cool, remove and discard the skins. Slice the peppers and arrange them.

So that’s going to wrap it up with this special food vickys red pepper soup with basil oil gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!