Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean brinjals with special tahina dynamite sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A quick and healthy meal for the busy and the weight watchers. We'll start with a recipe that is very special and much loved in Lebanon because for this recipe, we're going to use any leftover bread we have at home. The Best Dynamite Sauce Recipes on Yummly
Mediterranean brinjals with special tahina dynamite sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mediterranean brinjals with special tahina dynamite sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean brinjals with special tahina dynamite sauce using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean brinjals with special tahina dynamite sauce:
- Make ready Ingredients for brinjals
- Take 1 kg brinjals small to medium sized or as u desired
- Prepare 4 tbs olive oil
- Prepare 1 tsp black pepper
- Take 2 tbs paprika
- Prepare 1 tsp achaar (pickle)masala
- Make ready 1 tsp salt
- Take 2 tsp garlic powder
- Take 1 tsp dried thyme
- Make ready 1 tsp dried parsley or cilantro or coriander
- Get 1 tbs lemon juice
- Make ready Ingredients for sauce
- Take 1 and 1/2 tbs tahina (sesame paste)
- Take 1 and 1/2 tbs mayonnaise
- Make ready 1 tbs cream cheese 15 gm portion triangle available in market
- Get 1/4 cup milk
- Take 1/2 white pepper
- Take 1 tsp chilli sauce
- Make ready 1/2 tbs tomato ketchup
- Make ready 2 crushed garlic cloves (I've used powder)
- Prepare 2 tbs olive oil
- Take 1 tsp soya sauce..,
- Make ready I've doubled the quantity of sauce
To make matters more confusing, tahina can also be spelled tehineh or tehina, and its main ingredient is tahini. All you have to keep in mind is that tahini is just the Once you've made it, which takes all of five minutes, serve your tahina as a simple appetizer with toasted pita and olives, as a sauce with. Served with lettuce, tomato, onion and homemade cucumber sauce on grilled greek pita. A blend of smoked eggplant, tahina and lemon.
Steps to make Mediterranean brinjals with special tahina dynamite sauce:
- Wash and cut the brinjals length wise in 1 cm thick slices
- Mix all the mentioned ingredients for brinjals in a bowl and then rub on brinjals for 30 seconds then it could absorb spices well….
- Take a baking tray… grease it and place all brinjals and bake for 10 to 13 minutes in preheated oven on 250 to 300 degree….or u can make on tawa too…change the side of brinjals after 6 minutes….after another 5 to 6 minutes brinjals will be ready….
- Now it is turn for sauce… while you were baking brinjals until then ready the sauce…mix and beat well all mentioned ingredients for sauce… until smooth texture.. serve…now serve brinjals and sauce with meal as side line or have it with pita bread or chapati or can be enjoyed with rice too….
Seasoned with garlic and served with pita. Free from any whitening agents or other preservatives, it has a creamy consistency and a nutty flavor. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Pour sesame seeds into food processor and add oil.
So that’s going to wrap it up with this exceptional food mediterranean brinjals with special tahina dynamite sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
