#Methi leaves spongy ball
#Methi leaves spongy ball

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, #methi leaves spongy ball. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#Methi leaves spongy ball is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. #Methi leaves spongy ball is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #Methi leaves spongy ball:
  1. Make ready 1 cup Chopped methileaves
  2. Make ready 1 cup Besan
  3. Prepare 1/2 cup Curd
  4. Prepare 1 1/2 cup Water
  5. Get 1 Chopped carrot
  6. Prepare 4 tbsp Chopped capsicum
  7. Take 1/2 cup Green pea
  8. Get 2 Chopped green chilli
  9. Prepare 1/2 tsp Hing
  10. Make ready 1tsp Rai
  11. Make ready 7 to 8 curry leaves
  12. Take 1/2 tsp Haldi
  13. Prepare to taste Salt
  14. Prepare 6 tsp Oil
Steps to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

So that is going to wrap it up with this special food #methi leaves spongy ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!