Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, maggie balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maggie Balls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Maggie Balls is something that I have loved my whole life. They’re nice and they look fantastic.
Hey guys! in this video, we are going to see, how to make Maggie balls. do try out the recipe and review your command and subscribe the chanel. See great recipes for Ogbono soup and assorted, Tomatoes stew too! About me. Последние твиты от Maggie Ball (@MaggzBall).
To get started with this recipe, we have to first prepare a few components. You can cook maggie balls using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Maggie Balls:
- Get 6 bread slices
- Get 1 small packs yippee noodles
- Prepare 2 tbspn carrot finally chopped
- Make ready 2 tbspn Capsicum finally chopped
- Get 1 tbspn frozen Peas
- Take 1 tbspn sweet Corns
- Make ready 1/2 tspn cumin seeds
- Get to taste Salt
- Prepare 1/2 tspn Red chilli pow
- Make ready 1/2 tspn Turmeric powder
- Prepare 1 tspn Chaat Masala
- Make ready 1/4 tspn dry mango powder
- Take 1 tspn oil
- Make ready Oil for greasing moulds
- Get 1 cup water
- Make ready leaves Coriander
- Take Tomato ketchup
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Instructions to make Maggie Balls:
- Stuffing method ==
- Heat oil into a pan crackle cumin seeds, saute carrots then add water..
- Add Maggie taste makers and all spices… Wait for boil
- Add all veggies and Maggie noodles.
- Mix some ketchup and cook Maggie. For 5 min.
- Add coriander leaves and mix. - Stuffing is ready.
- Method for balls ==
- Cut the edges of bread slices. - Dip into water and squeeze in palms.
- Put some Maggie stuffing in center of bread slice and roll with soft hands… Make a ball.
- Make all balls like this…
- Now heat an appa pan and greased it's moulds then put one by one all balls into the greased moulds.
- Bake from both sides. - Maggie Balls r ready to eat.
- Serve with tomato ketchup or green Chutney.
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