Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ofada sauce with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ofada sauce with rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ofada sauce with rice is something that I’ve loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. While ofada sauce/stew is usually eaten with ofada rice, it also goes great with white rice, brown rice and yam. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
To begin with this recipe, we have to prepare a few ingredients. You can have ofada sauce with rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofada sauce with rice:
- Prepare Tomato
- Take scotch bonnet
- Take Onions
- Take Locust beans
- Get Salt
- Get Seasoning
- Take Boiled meat (combo of intestines and cow skin)
- Prepare Dry fish
- Get Palm oil
- Take Local rice
Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. Ofada Rice and sauce is a Nigerian favourite.
Steps to make Ofada sauce with rice:
- Slice tomato, onion, meat, cow skin and grate scotch bonnet. Wash fish with warm water and set aside.
- Put palm oil in pot and place it on fire. When the oil is hot, pour in sliced onions, tomatoes and grated scotch bonnet. Fry for about 10mins and add the sliced meat, cow skin and fish. Add locust beans, salt to taste and seasoning. Fry for 5mins. Add very little of the meat stock, cover it to steam for 2mins and put out fire.
- Wash your local rice and sieve out stones where necessary. Boil with little salt and serve with ofada sauce. I added fried plantain and boiled eggs to mine, you could do same. Bon Appétit 😋
The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
So that is going to wrap this up for this exceptional food ofada sauce with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
