Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread rasmalai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread Rasmalai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bread Rasmalai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread rasmalai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Rasmalai:
- Get 4 slices Bread
- Take 2 cups Milk
- Get 1 tsp Ghee
- Take 2 tbsp Condensed milk (optional)
- Make ready 1/4 cup Sugar
- Get 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
- Get 1/4 tsp Cardamom powder
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Steps to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that is going to wrap it up for this exceptional food bread rasmalai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
