Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maggie balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggie Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maggie Balls is something which I have loved my entire life. They’re nice and they look fantastic.
Hey guys! in this video, we are going to see, how to make Maggie balls. do try out the recipe and review your command and subscribe the chanel. See great recipes for Ogbono soup and assorted, Tomatoes stew too! About me. Последние твиты от Maggie Ball (@MaggzBall).
To begin with this particular recipe, we must first prepare a few ingredients. You can have maggie balls using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Maggie Balls:
- Get 6 bread slices
- Get 1 small packs yippee noodles
- Get 2 tbspn carrot finally chopped
- Take 2 tbspn Capsicum finally chopped
- Prepare 1 tbspn frozen Peas
- Take 1 tbspn sweet Corns
- Take 1/2 tspn cumin seeds
- Get to taste Salt
- Prepare 1/2 tspn Red chilli pow
- Make ready 1/2 tspn Turmeric powder
- Take 1 tspn Chaat Masala
- Make ready 1/4 tspn dry mango powder
- Make ready 1 tspn oil
- Get Oil for greasing moulds
- Get 1 cup water
- Get leaves Coriander
- Prepare Tomato ketchup
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Steps to make Maggie Balls:
- Stuffing method ==
- Heat oil into a pan crackle cumin seeds, saute carrots then add water..
- Add Maggie taste makers and all spices… Wait for boil
- Add all veggies and Maggie noodles.
- Mix some ketchup and cook Maggie. For 5 min.
- Add coriander leaves and mix. - Stuffing is ready.
- Method for balls ==
- Cut the edges of bread slices. - Dip into water and squeeze in palms.
- Put some Maggie stuffing in center of bread slice and roll with soft hands… Make a ball.
- Make all balls like this…
- Now heat an appa pan and greased it's moulds then put one by one all balls into the greased moulds.
- Bake from both sides. - Maggie Balls r ready to eat.
- Serve with tomato ketchup or green Chutney.
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