Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kesar thandai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thandai is a drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron and is also called Sardai in some parts of the country. Thandai is a drink often associated with Mahashivratri and Holi.
Kesar Thandai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kesar Thandai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kesar thandai using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesar Thandai:
- Take 1000 ml full fat milk
- Get 10 strands Saffron
- Get 4-5 tbsp sugar (according to taste)
- Take 1 Tbsp Gulkand
- Prepare for Spices
- Make ready 2 tsp black pepper powder
- Get 1 tsp green cardamom powder
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp jaifal powder
- Make ready for Dry Fruit Mix
- Make ready 2 tbsp kaju
- Take 2 tbsp magaj/melon seeds
- Make ready 1 tbsp almonds
- Get 1/2 tbsp poppy seeds
- Take 1 tbsp pista
This recipe is for thandai - a cold, milk-based drink that is very popular in India during the summers.. Manufacturer of Kesar Badam Thandai, Kesar Thandai and Fresh Kesar Thandai from Alwar, India. A North Indian cold and refreshing drink with goodness and health of milk and dry Thandi thandi THANDAI is ready to be served. Footnotes: Add few kesar strands and chopped.
Steps to make Kesar Thandai:
- Boil the milk with saffron on low flame and keep stirring
- Now roast all the dry fruits and grind it to a fine powder.
- Add all the spices and sugar to the milk now and let it simmer for 15-20 minutes.
- Now add the dry fruit mix and mix properly. There should not be any lumps.
- Finally add the gulkand and turn the flame off.
- Garnish with almond flakes, saffron and serve chilled.
Check Badam Kesar Thandai Recipe in Urdu. Learn how to make best Badam Kesar Thandai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Get kesar thandai at best price with product specifications. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink.
So that’s going to wrap it up for this special food kesar thandai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
