Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive tapenade quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Tapenade Quesadilla is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Olive Tapenade Quesadilla is something which I’ve loved my whole life.
Place the garlic cloves into a blender or food processor; pulse to mince. Learn how to make Grilled Shrimp Tapenade Quesadillas. Quickly and carefully turn quesadillas, using a large, wide spatula.
To begin with this particular recipe, we have to prepare a few components. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade Quesadilla:
- Take 1 handful stoned green olives
- Take 1 handful stoned black olives
- Get 1 handful walnuts
- Prepare 1 tablespoon capers
- Prepare 3 tablespoons grated Parmesan
- Prepare 2 sprigs fresh rosemary
- Prepare 1 good glug of extra virgin olive oil
- Make ready 4 soft tortillas
- Get 70-100 g tuna mayonnaise (optional)
Tapenade is an olive-based spread common in Mediterranean cuisine. The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil, and anchovies that are. Sun-Dried-Tomato Tapenade Omit black olives, parsley and thyme. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings.
Instructions to make Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
- Let the good times roll!
Combine olives, anchovies, garlic and capers in processor and puree until smooth. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great. I'd rank this olive tapenade near the top, as its heart-healthy, not too heavy and absolutely delicious. A tapenade is a spread usually made from crushed olives and capers. This tapenade will also make a delicious condiment on sandwiches.
So that is going to wrap this up for this special food olive tapenade quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
