Instant Lemon Suji Idli
Instant Lemon Suji Idli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant lemon suji idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Lemon Suji Idli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Lemon Suji Idli is something that I have loved my whole life.

some easy tips and suggestions to make suji idli or suji ka idli recipe perfect. firstly, i have dry roasted semolina before using it in the rava idli. however lastly, do check my other south indian idli recipes collection with this recipe post of suji idli recipe or instant suji ki idli. it includes, vermicelli idli, idli. Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular.

To begin with this recipe, we have to prepare a few ingredients. You can have instant lemon suji idli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Lemon Suji Idli:
  1. Prepare 1 bowl semolina
  2. Make ready 1/2 bowl curd
  3. Make ready 1/2 bowl water
  4. Take 1 tb sp cooking oil
  5. Prepare 1/2 tsp mustard seeds
  6. Get 1 tb sp urad dhuli dal
  7. Make ready 1 tsp chana dal
  8. Take 8-10 curry leaves
  9. Prepare To taste salt
  10. Take 6-8 cashew nuts
  11. Prepare 2 tb sp lemon juice
  12. Get 1/4 tsp baking soda
  13. Take 2 tb sp peanuts chutney

It takes very less preparation time. #instant_suji_idli Watch short videos about #instant_suji_idli on TikTok. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in marriages as this can be done instantly.

Steps to make Instant Lemon Suji Idli:
  1. Add semolina and curd in a mixing bowl and mix well. Heat cooking oil in a wok. Add mustard seeds and when cumin seeds splutter add urad dhuli dal and chana dal and roast till it turn pinkish. Add curry leaves and cashew nuts in it and mix. Transfer this tempering in suji curd mixture with salt and mix well.
  2. Add baking soda and pour lemon juice on it and mix well. Grease the idli mould and put 1 tb sp mixture in each mould.
  3. Put 1 glass water in a pressure cooker. When it comes to boil keep idli mould in it and place lid over it without weight and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
  4. Serve hot with peanut chutney.

Lemon pickle is my favorite among the pickles. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch. This recipe makes steamed Idli in the Instant Pot.

So that is going to wrap it up with this exceptional food instant lemon suji idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!