Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Misua Noodles Soup is something that I have loved my entire life.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
To get started with this recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Prepare 2 eggs, beaten
- Make ready 100 gr baby bok choy, halved, washed
- Prepare 1 carrot, julienned
- Make ready 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. In a large bowl, combine the pork, green onions, egg and flour. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
It was like an egg drop soup full of noodles. I figured this would be perfect in an old favorite soup recipe. Who knows what's actually in those seasoning packets included in the cheap Ramen noodle soup. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans.
So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
