Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's new mexican chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?
Mike's New Mexican Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Make ready ● For The Proteins
- Get 2 Cups Shredded Boiled Chicken [packed - precooked]
- Take ● For The Soup [rough chop on vegetables]
- Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Make ready 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Take 8 Medium Canned Tomatillos [crushed]
- Make ready 1 Cup Thin Sliced Cabbage
- Prepare 6 LG Thin Sliced Cloves Garlic
- Get 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Get 1 LG Thin Sliced Carrot
- Get 1 Cup Cilantro Leaves
- Take 1 Medium Tomato
- Get 1 Small Red Onion
- Get 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Fresh Lime Juice
- Make ready 1/4 tsp Espazote Herb
- Make ready ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Take Crushed Tortilla Chips
- Take Lime Wedges
- Make ready Flour Tortillas
Dozer's discovered his favourite room in our new home…the PANTRY! This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. Mexican chicken soup recipe freezes and reheats beautifully.
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Be sure to cool the soup completely before placing it in the freezer so you don't raise the temperature Try our chicken tortilla soup to give leftover tortillas a new life. Creamy chicken tortilla soup is another great option using tasty tortillas. So yes I recommend this for the new cook and for the seasoned cook - you could go simple or make it a feast! A delicious slow cooker Mexican chicken tortilla soup recipe with delicious add-ins such as fresh lime, avocado, tortilla chips, and sour cream. The last special ingredient to this soup is Mexican Tortilla Flavor-Infused Broth.
So that’s going to wrap this up for this exceptional food mike's new mexican chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
