Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade vegetable and fruit chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gooseberry chutney or amla chutney is the richest source of vitamin C and a healthy recipe. Since vitamin C is rich in anti-oxidants, so helps to contend free radicals thus prevents from many diseases. It also develops your immune system and prevents from cough and cold.
Homemade Vegetable and Fruit Chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Vegetable and Fruit Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetable and Fruit Chutney:
- Prepare 500 ml Apple vinegar / Malt vinegar
- Prepare 5 tbsp Brown sugar
- Make ready 2 tbsp ☆ Ginger
- Take 1 small ☆ Onion
- Prepare 2 clove ☆ Garlic
- Make ready 1 tsp Salt (I used rock salt)
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Ground coriander
- Take 1 Bay leaf
- Prepare 1 from 1 small lemon Lemon juice
- Take 5 ★ Apple (remove skin and seeds)
- Get 1 small ★ Zucchini
- Make ready 1/3 ★ Cauliflower
- Prepare 1/2 ★ Turnip / Kohlrabi
- Take 1 ★ Carrot
- Take 3 small ★ Pickled cucumber (pickles)
- Make ready 5 ★ Dates / prunes
- Prepare 2 small ★ Tomatoes
Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. And finally, as with all lacto-fermentation, fermented fruits boasts extra nutrition from probiotics, enzymes, beneficial acids. Perfect to accompany a cheeseboard or to make as a gift, the Good Food cookery team show you how to make delicious Simmer the mixture until the fruit or vegetables have softened and the consistency is thick and syrupy, with no runny liquid.
Steps to make Homemade Vegetable and Fruit Chutney:
- Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil.
- Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces.
- Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat.
- Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done.
- Sterilize jars.
- Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year.
- I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well.
- If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender.
- The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour.
Try chutney, a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Give jars of peach chutney as a summer party favor or wrap up homemade apple butter for the winter holidays. Whether you have a marathon picking session at your local berry farm or stop by. This fruit chutney recipe is incredibly easy to make. After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables.
So that’s going to wrap this up for this special food homemade vegetable and fruit chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
