Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka achar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To make the perfect instant gajar ka achar firstly buy the perfect carrot. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use.
Gajar ka achar is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka achar is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar ka achar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka achar:
- Make ready 1/2 kg gajar
- Take 2 tsp sarso ka tail
- Take 2 onion
- Get 5-6 slices garlic
- Get 1 inch ginger
- Get 2-3 pcs jaggery
- Make ready To taste Tamarind chutney / vinegar / lemon
- Get To taste Aamchoor
- Prepare to taste Salt
Gajar or Carrots,marinated in spices like fennel, fenugreek seeds, cracked mustard seeds(rai kuria), red chilli for the heat and jaggery for the sweetness. How to Prepair Gajar ka Achar. Wash the carrots and peel them. Always use a clean and dry spoon to take out the pickle.
Instructions to make Gajar ka achar:
- Peel the carrots. Wash them. Slice them. Dry them for 2-3 hours
- Take a pan add 2 tp of sarso ka tail. Now grind onions ginger and garlic green chillies are optional in mixxy grinder.
- Put it in oil. Stir it to make a firm paste. Now add jagerry termerinnd(lemon vinegar). Let it turn to paste add salt,deggi mirch,aamchoor if required. Atlast add carrots. Don't cook it for long time as they are more tasty in crunchy form
Carrot Pickle Recipe Gajar Ka Achar Video in Hindi. Gajar ka achar in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad, Pickle, Sauces. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. Here is the recipe to make Shalgam, gajar aur Gobhi ka achar.
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