Ramadan Special - Coriander Stem & Spinach Stem Stir Fry
Ramadan Special - Coriander Stem & Spinach Stem Stir Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramadan special - coriander stem & spinach stem stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramadan Special - Coriander Stem & Spinach Stem Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ramadan Special - Coriander Stem & Spinach Stem Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.

In this Video we Will be Making the Very Famous Green Chutney Specially Made for Iftar & Ramzan / Ramadan that can be eaten with any snack or Chats in a Quick & Easy Way. Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato. Hope u like my easy coriander chuntney recipe.šŸ˜Š.

To get started with this recipe, we have to prepare a few ingredients. You can have ramadan special - coriander stem & spinach stem stir fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Coriander Stem & Spinach Stem Stir Fry:
  1. Prepare 1 cup spinach stem, finely chopped
  2. Take 1/2 cup coriander stem, finely chopped
  3. Prepare 2 tbsp. oil
  4. Prepare 1/2 tsp. kalonji (nigella seeds)
  5. Make ready 1 tsp. garlic, chopped
  6. Get to taste salt
  7. Prepare 1/4 tsp. turmeric powder
  8. Prepare 1-2 fresh red / green chilies, chopped
  9. Make ready 1 tsp. sesame seeds
  10. Take 2 tbsp. coriander leaves, chopped
  11. Make ready 7-8 vadi / mangodi (dried lentil dumplings)

How to Make Ramadan Special Pakora Recipe Special Ramadan Recipe. Coriander seeds and leaves are used as common food flavoring agents. Coriander seeds have medicinal properties too and therefore used as a carminative, and diuretic. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

Steps to make Ramadan Special - Coriander Stem & Spinach Stem Stir Fry:
  1. Heat 1 tbsp. oil and fry the vadi till golden brown. Drain and when cool, crush them coarsely and keep aside. Heat the remaining oil and saute the kalonji for a few seconds.
  2. Add the chopped garlic and saute till it changes colour. Now add the chopped stems, salt, turmeric powder, chilies and sesame seeds.
  3. Saute on low flame for 5-6 minutes till done. Add the coriander leaves and the crushed vadi and mix well. Serve as a side dish with either rice or chapattis.

Ramadan is also a time for spiritual reflection, prayer, doing good deeds and spending time with family and friends. Normally, people will make a special effort to connect with their communities and reach out to people who need help. To enjoy the CBBC Newsround website at its best you will need to have. Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects. Coriander (Coriandrum sativum L.) being an annual herb is most commonly used for seasoning purpose.

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