Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pigeon pea (aci shuru). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen.
Pigeon Pea (Aci shuru) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pigeon Pea (Aci shuru) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pigeon pea (aci shuru) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pigeon Pea (Aci shuru):
- Take 2 tin cups of pigeon pea
- Prepare 4 fresh tomatoes
- Make ready 2 fresh chili pepper
- Get 1 ball of onion
- Get 3 maggi cubes
- Get 2 cooking spoon of red oil
- Prepare salt to taste (optional) because of the maggi
- Take If you like you can add dry fish and crayfish but I didn't put
The leaves and seed husks of the plant. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Four varieties of pigeon peas are: tree types. Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod.
Steps to make Pigeon Pea (Aci shuru):
- Put water on fire and allow to be hot after you have picked dirt out of the pea, you add it into the hot water and cover allow it to boil till soft
- After which you sieve, use warm water to wash and leave it in the strainer
- You wash your tomatoes, pepper and onions and blend, you fry the blended ingredients in the red oil then you add little water since the pea is already soft. you add you maggi and allow to boil for like 3 minutes then you add the pea and stir till the ingredients is well incorporated then you cover to cook for like 5 minutes.
- Hmmmmm! very nice.
Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color. How Pigeon Pea is effective for various diseases is listed in repertory format. Names of Pigeon Pea in various languages of the world are also given. It grows in a tropical climate. Growing pigeon pea is very popular and cultivated widely in tropical and semitropical regions.
So that is going to wrap this up for this exceptional food pigeon pea (aci shuru) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
