Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pigeon pea (aci shuru). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pigeon Pea (Aci shuru) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pigeon Pea (Aci shuru) is something that I’ve loved my entire life. They are nice and they look fantastic.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing atmospheric nitrogen.
To begin with this particular recipe, we must first prepare a few components. You can cook pigeon pea (aci shuru) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon Pea (Aci shuru):
- Make ready 2 tin cups of pigeon pea
- Get 4 fresh tomatoes
- Make ready 2 fresh chili pepper
- Make ready 1 ball of onion
- Get 3 maggi cubes
- Make ready 2 cooking spoon of red oil
- Make ready salt to taste (optional) because of the maggi
- Make ready If you like you can add dry fish and crayfish but I didn't put
The leaves and seed husks of the plant. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Four varieties of pigeon peas are: tree types. Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod.
Instructions to make Pigeon Pea (Aci shuru):
- Put water on fire and allow to be hot after you have picked dirt out of the pea, you add it into the hot water and cover allow it to boil till soft
- After which you sieve, use warm water to wash and leave it in the strainer
- You wash your tomatoes, pepper and onions and blend, you fry the blended ingredients in the red oil then you add little water since the pea is already soft. you add you maggi and allow to boil for like 3 minutes then you add the pea and stir till the ingredients is well incorporated then you cover to cook for like 5 minutes.
- Hmmmmm! very nice.
Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color. How Pigeon Pea is effective for various diseases is listed in repertory format. Names of Pigeon Pea in various languages of the world are also given. It grows in a tropical climate. Growing pigeon pea is very popular and cultivated widely in tropical and semitropical regions.
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